Stop swinging your arms randomly! Here’s the correct arm swing technique for running:

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

From childhood to adulthood, whether in gym class or strolling through parks, we’ve witnessed all manner of peculiar running styles. Among them, the sheer variety of arm-swinging techniques leaves us both amused and bewildered—from “crab-like” arm movements to straight arms swinging vertically without bending the elbows, or even arms clamped tightly against the body… But just how crucial is the arm swing? What constitutes a proper arm swing? Let’s find out!

01 How Important Is the Swing Arm?

Increase rear push-off force to boost running speed: Proper arm swing technique enhances rear push-off force during running. Simultaneously, increasing the speed and amplitude of arm swings allows the thighs to lift higher and the hips to drive forward, thereby increasing stride length and accelerating running speed.

Maintain body balance and reduce energy expenditure: Increasing the amplitude of forward-backward arm swings helps maintain balance as foot stride length and speed increase. This arm motion also stabilizes the body’s center of gravity, preventing unnecessary swaying. It allows movement to rotate primarily around the spine, minimizing wasted energy expenditure.

02 Correct Arm Swing Technique

The correct arm swing technique involves moving arms forward and backward, not side to side, as lateral swinging fails to balance the body or enhance propulsion. During running, arms should remain relaxed and swing naturally. When swinging backward, hands should align horizontally with the hips; when swinging forward, elbows should lift upward and move toward hip level.

Image
Bending elbows to approximately 90° during running may feel manageable short-term, but sustaining this angle and posture over extended periods causes increasing arm fatigue. Strong upper-body strength, however, enables a less strenuous second half of your run. Therefore, incorporating upper-body strength training into your routine is crucial. We’ve compiled the following exercises to enhance upper-body strength—let’s get started!

1. Push-ups

(1) Bend knees and hips, keeping feet flat on the ground. Keep your body straight and slightly arched backward, with elbows bent behind your head.

(2) Maintain a straight body and fully extend your elbows. Hold for 1-2 seconds at maximum muscle contraction, then slowly return to the starting position.

2. Standard Push-Up

(1) Keep your body as straight as possible, avoiding arching your lower back. Place your hands on either side of your chest, slightly wider than shoulder-width apart, and lower your body vertically.

(2) Maintain a steady rhythm: inhale as you lower down, exhale as you push back up.

3. Handstand Crawl

(1) Assume a four-point support position with hands and toes on the ground. Keep arms straight, hands directly beneath shoulders, and legs extended.

(2) Keeping feet stationary, alternate moving hands forward as far as possible. Slowly return hands backward to resume the starting position.

4. Dumbbell Training—Overhead Pass

(1) Stand upright with feet shoulder-width apart. Hold a dumbbell in your left hand and extend both arms out to the sides at shoulder height, palms facing upward.

(2) Keeping arms fully extended, simultaneously raise both arms overhead. Pass the dumbbell from your left hand to your right hand, then return along the same path to the starting position with both arms extended out to the sides. Repeat continuously.

Building powerful upper limbs enables stronger, more sustained arm swing. Mastering proper arm swing technique helps us glide effortlessly through each stride during runs! Consistent repetition trains muscle memory, allowing your body to execute natural arm swing motion during runs.

 

Elderly nutrition involves many details—see what you might be missing!

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

Some seniors easily lose their appetite for everything, craving high-sugar, overly sweet foods to stimulate their taste buds; others pursue an extreme low-fat, low-salt diet, believing this is the best approach for older adults. Neither of these is a healthy eating pattern. To cultivate a wholesome diet, you can try these steps—

01 Eat small, frequent meals; choose soft, easily digestible foods.

Elderly individuals still require sufficient carbohydrate energy from staple foods. While balancing refined and whole grains, prioritize foods that are soft and easy to digest after cooking. Whole grain brown rice provides abundant calcium, potassium, B vitamins, dietary fiber, and certain minerals, helping reduce the incidence of chronic diseases. As digestive function declines with age, adopting smaller, more frequent meals and preparing foods to be soft and tender reduces chewing effort, facilitates swallowing, and enhances nutrient absorption.

This approach also benefits seniors prone to reduced appetite or early satiety. By scientifically combining nutrient-dense foods, each meal maximizes nutritional value while minimizing digestive stagnation and bloating.

02Ensure high-quality protein

The protein requirements for older adults are slightly higher than those in younger adulthood. The recommended daily dietary protein intake is 1.1 to 1.3 grams per kilogram of body weight, which helps maintain nitrogen balance and protein synthesis capacity. To calculate directly, multiply body weight (in kilograms) by 1.2.

Primary sources of high-quality protein are abundant in daily diets: fish, eggs, dairy, legumes, and soy products. Reduce consumption of fatty meats; fish is relatively easier to digest. Not only is it rich in protein, but it also provides beneficial fatty acids that protect cardiovascular health and help prevent conditions like dementia.

03 Avoid high-sugar snacks and increase carbohydrate intake.

Soft and sweet foods truly appeal to the palates of the elderly, especially desserts and pastries that are sweet and delicious without being hard on the teeth. However, middle-aged and elderly individuals have lower metabolic rates. The sugar consumed from high-sugar foods is not quickly processed by the body, only adding to its burden and accelerating the aging process.

Additionally, never substitute beverages for water. Failing to proactively replenish adequate fluids daily is equally dangerous. As people age, their body’s water content decreases, and tolerance for dehydration diminishes accordingly. Research indicates that insufficient water intake among seniors can lead to cardiovascular diseases, constipation, urinary tract infections, kidney stones, slow wound healing, and other health issues.

Daily water intake should reach 1500-1700ml. Using a large, marked water jug to hold a day’s supply can serve as a helpful reference. For those who frequently forget to drink, placing a water bottle in a visible or easily accessible spot can remind seniors to drink small amounts frequently, preventing hidden dehydration.

After middle age, the body is like a machine that is gradually aging, with physical fitness and efficiency in performing tasks steadily declining. These changes significantly impact older adults’ ability to consume food. Therefore, building upon general nutritional recommendations, we must pay closer attention to details and adopt a scientific approach to caring for the health of older adults, helping them enjoy a healthy later life.

What should people with high blood pressure eat during the summer?

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

For individuals with hypertension, summer brings various factors that can cause fluctuations in blood pressure. Therefore, special attention should be paid to lifestyle management during this season.

01How Should Hypertension Patients Eat During Summer?

During summer, it is advisable to increase fluid intake appropriately to prevent elevated blood viscosity and reduce the risk of cardiovascular and cerebrovascular diseases. At the same time, excessive sodium intake should be avoided.

Some elderly individuals and those with “three highs” (high blood pressure, high blood sugar, high cholesterol) believe vegetarian diets are lighter and that long-term vegetarianism can lower these levels. However, evidence shows that strict vegetarianism can negatively impact cardiovascular health. This is because prolonged, excessive vegetarianism leads to dietary imbalances, triggering endogenous lipid metabolism disorders, yet does not reduce the incidence of cardiovascular disease.

In reality, the key to whether a dish is light or healthy lies in its cooking method. Even vegetarian dishes, when drenched in heavy oils, salt, and sauces, are no lighter than steamed fish. Imitation meat dishes and fried vegetables are prime examples. Therefore, balanced dietary combinations and low-oil, low-salt cooking techniques are paramount.

02Summer Foods to Stabilize Blood Pressure

1. Apples

Apples are rich in potassium salts, which bind with sodium salts in the body to facilitate their excretion. Additionally, apples help prevent elevated blood cholesterol levels and reduce blood sugar content.

2. Bitter Melon

Bitter in taste and cooling in nature, bitter melon enters the stomach meridian and possesses heat-clearing and fire-purging properties. Bitter melon contains high levels of charantin, which mimics insulin effects. It stimulates insulin release, alleviates insulin resistance symptoms, and reduces triglyceride and LDL-C levels, thereby mitigating atherosclerosis and lowering hypertension incidence.

3. Corn

Neutral in nature and sweet in taste, it fortifies the spleen, boosts qi, dispels dampness, and clears turbidity. While corn cannot lower blood pressure in hypertensive patients, regular consumption helps stabilize blood pressure, thereby preventing hypertension and coronary heart disease. Furthermore, the unsaturated fatty acids in corn oil reduce blood levels of low-density lipoprotein cholesterol.

4. Bananas

Bananas are relatively high in potassium. Since potassium and sodium significantly impact blood pressure, low potassium levels in the blood can lead to a higher sodium ratio, causing blood pressure to rise. Additionally, foods like celery, oranges, and tomatoes also contain higher amounts of potassium, which can positively contribute to lowering blood pressure.

5. Lotus Seeds

Lotus seed hearts possess calming and tranquilizing effects, aiding in enhancing myocardial contractility and slowing heart rate.

6. Kiwifruit

Kiwifruit juice demonstrates favorable therapeutic effects for hypertension, angina pectoris, and arrhythmia, while also helping prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.

7. Watermelon

Watermelon is rich in vitamins and provides essential nutrients while containing almost no fat. It offers excellent blood pressure-lowering benefits for individuals with hypertension.

8. Papaya

Papaya contains over seventeen amino acids and various nutrients that help soften blood vessels.

In reality, food has no direct impact on lowering blood pressure. Individuals with elevated blood pressure may incorporate the above foods into their daily diet for certain benefits, but consumption should not be excessive. The most important measures for blood pressure management remain active medication, a low-sodium diet, and regular exercise.

Baby Food Is So Complicated? How to Handle That First Bite

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

Around 5 or 6 months old, moms will notice their babies start showing interest in family mealtimes. They’ll stare intently, mimic eating motions, and make smacking sounds. By this stage, the tongue-thrust reflex has disappeared, signaling it’s time to introduce solid foods! But many new moms face a dilemma: what should be the baby’s very first solid food?

01 How to Introduce the First Solid Food

Around six months of age, babies undergo blood tests to check iron levels during their check-ups. The iron reserves stored at birth are nearly depleted by this stage, making iron supplementation essential. At this point, relying solely on breast milk or formula is no longer sufficient to meet their growing nutritional needs. Beyond continuing breastfeeding or formula feeding, introducing solid foods provides an additional source of key nutrients and trace elements vital for the child’s development.

I’ve seen people share that older generations recommend giving babies rice water or vegetable juice when they start solid foods. These foods are nutritionally lacking. Take rice water, for example—it’s essentially just starch. But it’s also a low-density nutrient food (meaning it has a low ratio of nutrients to calories), which doesn’t meet the nutritional needs of infants after 6 months who require high-density nutrient foods. Eating it provides little nutritional value.

So, let’s start your baby’s first solid food with iron-fortified rice cereal. The gentle grain base is easier for babies to absorb and digest. This cereal is specially formulated for infants, enriched with essential vitamins, minerals, and nutrients like calcium, iron, and zinc to support your baby’s growth.

Some moms worry about store-bought products and opt to make their own rice cereal. However, homemade rice cereal isn’t suitable for babies just starting solids. It often lacks essential nutrients (like iron) and doesn’t achieve the same smooth texture as commercial products.

02 How to Introduce the First Solid Food

Iron-fortified infant rice cereal is relatively easy to dilute. Besides water at a suitable temperature, breast milk or formula can also be used for dilution. Once mixed into a slightly runny paste—roughly the consistency where it can be scooped up with a small spoon but doesn’t drip off quickly—it’s ready to serve.

For the first feeding, it’s just a trial. Don’t give too much. Use a baby-specific spoon to offer your baby one spoonful and observe their reaction. See if they can swallow it. If they don’t like it, don’t force it. Take it slowly and give your baby’s digestive system time to adjust.

Introduce solid foods for the first time when your baby is in a good mood, avoiding times when they’re hungry or sleepy. At these moments, babies tend to be fussy and just want to quickly fill up on milk. Try offering solids after a nap, or half an hour to an hour after a feeding. Keep the above points in mind, and best of luck to all moms in navigating that first solid food milestone!

Scientific fitness nutrition maximizes your workout results.

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

When it comes to nutrition, ensure that the calories consumed in each meal are less than those burned during exercise. The results of building muscle and reducing fat will be clearly visible. Do you truly understand the key points of a scientifically sound fitness diet?

01 Scientifically Control Calorie Intake

When we talk about fitness and muscle building, we’re essentially referring to expanding our muscle dimensions through equipment-based workouts. For muscle-building training, it’s crucial to pay close attention to daily dietary habits and promptly replenish the nutrients and energy required during workouts. During muscle-building phases, daily caloric intake should exceed that of the average person by 10%. For individuals with naturally lean physiques aiming to build muscle, caloric intake should be increased by 15% above average levels. This ensures sufficient energy to meet the body’s demands during exercise, leading to enhanced muscle strength and definition, ultimately revealing well-defined muscle contours.

02 Moderately increase protein intake

To achieve healthy and rapid muscle growth in a short period, adequate protein intake is essential, especially during muscle-building training. Reduce fat intake while significantly increasing consumption of high-protein foods. Adult trainees should aim for approximately 2 grams of protein per kilogram of body weight daily. Don’t neglect other essential nutrients like iron, zinc, vitamins, and carbohydrates, which are vital for the body’s energy needs.

During meals, incorporate dishes like chicken breast, fish, shrimp, and eggs to provide your body with protein from multiple sources. It’s important to remind many trainees that consuming high-protein foods both before and after workouts is crucial. This not only supplies effective nutrients for muscle growth but also aids in post-workout muscle recovery.

03 Eat smaller meals more frequently to meet your training energy needs.

Therefore, during fitness training—especially muscle-building workouts—it’s most effective for trainees to increase their daily meal frequency to five meals. Consuming specific amounts of food at designated times—breakfast, mid-morning snack, lunch, mid-afternoon snack, and dinner—not only aids digestion and nutrient absorption but also ensures adequate calorie and protein intake for training. When individuals engage in daily, uninterrupted fitness routines, they continuously burn calories. Achieving a balance between calorie intake and expenditure is when the effects of muscle-building and fat-reducing training become apparent.

04 Optimize the Quality of Fat Intake

Scientific fitness training can help individuals reduce body fat and build muscle during workouts. However, this doesn’t mean avoiding all fatty foods during training. Different foods contain varying qualities of fat, and selecting those with higher-quality fats is key to a balanced diet. For instance, cream and chocolate contain inferior fats that offer no benefit for muscle growth, while foods like avocados and nuts are rich in high-quality fats. Therefore, consuming foods high in quality fats before and after muscle-building workouts significantly aids fitness training.

Scientific fitness training is inseparable from proper nutrition. A well-planned diet provides trainees with optimal conditions for exercise, enabling them to gradually convert the calories and protein consumed into muscle through effective workouts. This process helps reduce body fat and increase muscle mass.

Feeling sluggish in your golden years? Here are some smart solutions to help you feel better!

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

By middle age and beyond, many people experience these sensations: aching waists, back pain, leg cramps. Want to go for a run? After just a few steps, your whole body feels drained, your throat parched. Within minutes, your body feels twice as heavy… Once upon a time, you were young and strong, full of vigor. Why have you become frail and helpless, like elderly men and women who can barely lift a chicken?

01Causes of Fatigue in the Elderly

First, let’s explore why older adults experience physical weakness.

1. Osteoporosis. As age increases, weakened digestive function leads to insufficient intake and absorption of various nutrients. Declining sexual function and reduced secretion of sex hormones also contribute. Additionally, most seniors engage in minimal physical activity, rarely participate in outdoor exercise, and have low metabolic rates—all factors that contribute to osteoporosis.

2. Sarcopenia, or muscle loss, causes diminished muscle strength.

3. Various health conditions like iron-deficiency anemia, diabetes, and atherosclerosis can trigger physical discomfort. These ailments are common companions for middle-aged and elderly individuals, easily acquired with carelessness.

When facing physical weakness, most seniors turn to medical treatment. If there’s a clear underlying illness, seeking medical care is the first priority. Of course, moderate exercise is also essential. Only through physical activity can bodily functions be strengthened, reducing reliance on medication alone. Incorporating some basic, simple exercises can also help improve physical weakness quickly and sustainably.

02 Functional Strength — Upper Body Push

So, what exercise method can effectively improve fatigue? This exercise, called the “Upper Body Push,” is a functional strength training pattern.

Primary Equipment: Kettlebell.

Difficulty Level: L4.

Duration: 15 minutes.

Calories Burned: 160 kcal.

Note: This L4-level class is suitable for seniors practicing at home or in a studio.

 

Movement 1: Supine Single-Arm Kettlebell Bench Press

Instructions: Lie flat on a mat with legs bent at natural angles. Hold the kettlebell in one hand and press upward. Exhale as you lift the kettlebell until your arm is fully extended. Inhale as you lower the kettlebell back to your chest. Alternate arms and repeat for 5 minutes.

Action 2: Single-Knee Kettlebell Push Press

Action Instructions: Kneel on one knee and push the kettlebell upward with one hand. Exhale as you press upward until your arm is fully extended; inhale as you bring the kettlebell back to your chest. Alternate hands and repeat the exercise for 5 minutes.

Action 3: Kettlebell Walk with Reverse Grip

Action Instructions: Stand naturally with arms raised, elbows bent at 90 degrees, holding the kettlebell in reverse grip. Walk forward while keeping arms stable and breathing naturally. Alternate hands and repeat for 5 minutes.

Friendly Reminder

1. During training, you may experience mild shortness of breath, along with a stretching sensation and soreness in the relevant muscles. These are all normal phenomena. If the exercise feels too challenging, reduce the frequency and adjust the pace according to your physical capabilities.

2. It is recommended to train 40 minutes after meals. Always prioritize avoiding pain or discomfort during the workout. If you experience any pain or discomfort, stop training immediately and consult a professional.

What to Eat After Working Late: How to Enjoy Late-Night Snacks Healthily

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

For those working overtime, the late-night snack period serves as essential nutritional support during intense work. Of course, since the body’s metabolism slows down at night, it’s important not to overeat during this time—otherwise, it can easily lead to stomach ulcers or contribute to weight gain. Therefore, healthy late-night meals deserve our attention as night owls. A scientifically balanced diet is the top priority. So, what should you eat when pulling all-nighters?

01 Supplement with high-quality protein

Protein is one of the essential nutrients our bodies need and is crucial for maintaining bodily functions. Staying up late disrupts sleep patterns, hinders brain recovery, and often leaves us feeling mentally drained. High-quality protein can help replenish the brain’s energy reserves. This is especially important for those who frequently stay up late, as their brains endure greater strain. Therefore, incorporating high-quality protein into our diet can serve as a healthy snack option. Examples include beef, lean meats, fish, shrimp, and soy products—all rich sources of premium protein.

02 Supplement water-soluble vitamins

Vitamins are also essential nutrients for the human body, categorized into water-soluble and fat-soluble types. Water-soluble vitamins can be excreted from the body through bodily fluids such as urine and sweat. During late-night work sessions, vitamin consumption increases significantly, necessitating timely replenishment. Since water-soluble vitamins cannot be synthesized by the body, they must be obtained through food. Simply put, fruits and vegetables contain abundant water-soluble vitamins. For instance, vitamin A effectively protects our eyes, particularly beneficial for those working overtime who often experience eye strain. Additionally, vitamin C boosts immunity and safeguards skin health. Therefore, incorporating more fruits and vegetables into healthy snacks is advisable.

03 Replenish adequate fluids

Water is essential for maintaining normal bodily functions. Whether you stay up late or not, you should drink an adequate amount of water. The recommended daily water intake for an adult is 1500-2000 milliliters, referring solely to plain water. Beverages like coffee, strong tea, and milk tea can foster dependency and, over time, take a toll on the body. If you must consume them, opt for unsweetened coffee without cream or choose sugar-free drinks. Sugar not burned off during the night converts to fat, contributing to weight gain. Although late-night work consumes significant energy, “overtime weight gain” is a common phenomenon. Therefore, when hydrating, prioritize plain water or mineral water.

04 Avoid high-calorie foods as much as possible.

As mentioned earlier, the body’s metabolic rate slows down at night. However, due to physical demands, people often crave high-calorie foods during this time. Consuming fried or high-sugar foods can easily lead to excessive calorie intake, contributing to obesity while also raising cholesterol levels. This can trigger a cascade of chronic diseases such as diabetes and cardiovascular disorders. Limit consumption of fried chicken, potato chips, and similar items. Opt for high-quality nuts as a healthier snack alternative. Avoid highly processed, sugar-laden snacks like candies and processed sausages, choosing fresh fruits instead. A word of caution: while nuts are exceptionally nutrient-dense, portion control is essential. Excessive consumption can lead to excessive fat intake and contribute to weight gain.

Though pulling all-nighters isn’t the life we aspire to, reality forces us to bow our heads and work tirelessly. Therefore, we must place even greater emphasis on daily exercise and nutritional supplementation. Whenever possible, avoid choosing to work late into the night.

Low-fat, filling foods you can enjoy during fat-loss periods

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

Do you also struggle with this dilemma? You worry about eating too many grains, yet there are so many vegetable options to choose from. But when you end up eating the same few dishes over and over, they start to taste bland, and you just can’t stick with it. Today, I’d like to share some nutritional insights about grains and vegetables with you.

01 How Much Do You Know About Combining Whole Grains and Refined Grains in Your Diet?

According to dietary guidelines, a diverse diet with grains as the staple is recommended. Daily intake of staple foods should be 250–400g. For a healthier diet, this should include 50–150g of whole grains and legumes, plus 50–100g of tubers.

Refined carbohydrates like white rice and white bread lose many nutrients during processing. They are rapidly digested by the body, easily causing blood sugar fluctuations and fat storage. These are typically high-GI carbohydrates (also known as simple carbs). For fat loss, it’s better to combine low-GI carbohydrates (also known as complex carbs) as staples. Complex carbs contain abundant dietary fiber that slows gastric emptying, delays blood sugar spikes, and increases satiety—making them ideal for those aiming to reduce body fat. Recommended low-GI staples include:

 

(1) Lotus Root

Lotus root is exceptionally high in fiber and very low in calories. It aids digestion, alleviates diarrhea, stimulates appetite, and clears heat. As a root vegetable, it requires more calories to digest. Boiled lotus root makes an excellent staple for weight loss.

 

(2) Mixed Grain and Bean Rice

Whole grain and bean rice is nutrient-dense, rich in dietary fiber, resistant starch, minerals, vitamin B, and calcium. Consuming more whole grain rice helps improve blood sugar levels, maintain gut health, and regulate body fat to support weight management. Various beans (red beans, mung beans, kidney beans, etc.) are higher in carbohydrates and are recommended additions to your staple foods. However, limit consumption of soybeans, black beans, and green peas.

(3) Steamed Taro

Taro contains roughly half the calories of rice, yet it’s lower in calories, higher in fiber, and rich in trace minerals. As a starchy vegetable with a thick, creamy texture, it can be incorporated into main dishes during fat-loss periods to increase satiety and control appetite.

 

Given the complex and slow digestion process of complex carbohydrates, it’s recommended to consume them primarily at breakfast or lunch. These carbohydrates are less likely to be converted into fat by the body while providing sustained energy for up to 3 hours. Precisely because of this characteristic, it’s advisable to eat simple carbohydrates after exercise to quickly replenish energy, aid in muscle tissue repair, and minimize fat conversion.

 

In summary, whole grains offer diverse options: brown rice, oats, sweet potatoes, barley, buckwheat, corn, quinoa, beans, and more. Those aiming to lose weight or reduce body fat should consume at least two servings of staple foods per meal. It is advisable to chew thoroughly and slowly, stopping when you feel about one-third full as a guideline.

02 The Army of Fat-Burning Vegetables

The recommended vegetable intake per person per meal is 150g to 250g. There are quite a few vegetables that can help with fat loss—

 

(1) Celery

Often called “the fastest fat-absorbing vegetable.” Its high fiber content aids digestion. Drinking celery juice in summer replenishes potassium lost through sweating. Note: Celery must be boiled to reduce oxalic acid, which can cause kidney stones. Those with low blood pressure should avoid large amounts due to its hypotensive effect.

 

(2) Cucumber

A staple on dining tables and often enjoyed as a fruit-like snack, cucumber’s crisp texture makes it popular in cold salads and light meals. Those aiming to lose weight should incorporate it frequently, as it’s packed with B vitamins, vitamin C, and various trace minerals that boost metabolism. Even the cucumber peel is highly nutritious.

(3) Tomatoes

Tomatoes are low in calories and low in sugar. They’re perfect not only as part of a meal but also as a satisfying snack or appetizer. Packed with dietary fiber, pectin, and powerful antioxidants, eating just one tomato can leave you feeling pleasantly full.

 

If you find dishes taste bland with less oil but using more defeats the purpose of fat reduction, consider switching to a spray bottle for oil. Many vegetables can be boiled and then tossed with a splash of vinegar, soy sauce, and chili peppers for a refreshing cold salad.

Pregnancy Knee Pain? Learn These Tips for Relief

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

As pregnancy progresses into its final stages, certain discomforts inevitably arise—such as knee pain. This discomfort makes it increasingly difficult for expectant mothers to move around, even making simple walks feel challenging.

01 Common Causes of Knee Pain During Pregnancy

1. Knee Synovitis

If the knee joint is sprained or overused, it may damage the synovial membrane on the joint surface, leading to significant fluid accumulation. Pregnant women may experience knee pain and swelling. Pain under the kneecap intensifies when actively extending the knee to its fullest extent, especially when performing knee extension exercises with resistance. Pain also significantly worsens during passive bending to the maximum range of motion.

 

2. Meniscus Injury

As a pregnant woman gains weight during pregnancy, the meniscus—the cartilage disc sandwiched between the two bones within the knee joint cavity—experiences increased compression. This makes the meniscus susceptible to injury during flexion and rotational movements.

 

3. Lumbar Disc Herniation

Weight gain during pregnancy shifts the body’s center of gravity forward, creating uneven stress distribution along the spine. This accelerates disc degeneration and increases susceptibility to lumbar disc herniation. Radiating pain may occur in the lower limbs. In rare cases, herniation of upper lumbar discs can cause knee pain.

4. Pregnancy and Lactation-Related Osteoporosis

During pregnancy and the postpartum period, expectant mothers experience increased calcium requirements. Insufficient calcium intake can lead to osteoporosis. Severe cases may cause knee joint pain.

02Methods for Relieving Knee Pain During Pregnancy

Mild knee pain typically poses no significant risk to the health of expectant mothers or their babies and generally requires no excessive concern. The following methods can help alleviate discomfort:

1. Adequate Rest
When early symptoms of pain arise, ensure the knee joint receives sufficient rest. Avoid any activities or postures that trigger discomfort.

 

2. Knee Massage and Physical Therapy

Physical therapy can effectively relieve mild knee discomfort. Applying heat locally with a warm towel for 30–60 minutes per session accelerates blood circulation around the knee and promotes the metabolism of inflammatory factors. Rapidly rubbing the area around the knee with both hands achieves similar results.

 

3. Calcium Supplementation

Calcium supplementation during pregnancy not only supports fetal bone development but also maintains maternal bone density, reducing joint crepitus. In early pregnancy, expectant mothers should consume 800mg of calcium daily. This requirement can be met by regularly eating calcium-rich foods like milk, dried fish, soy products, cheese, and seaweed, combined with adequate sun exposure.

 

4. Avoid Excessive Weight Gain During Pregnancy

Excessive weight gain during pregnancy should be avoided, as it increases strain on lower-body joints. For healthy expectant mothers, total weight gain throughout pregnancy should ideally be kept between 11.5–16 kg.

03 How to Prevent Knee Pain During Pregnancy

1. Avoid prolonged sitting or standing

Pregnant women should not maintain the same posture for more than 20 minutes, nor should they shift their body weight onto one leg for extended periods. This helps reduce strain on the knee joints.

2. Supplement calcium

Regularly consume calcium-rich foods such as milk, dried fish, soy products, cheese, and seaweed. After the second trimester, daily calcium intake should reach 1000mg. It is generally recommended to begin calcium supplements after 20 weeks of pregnancy and to get appropriate sun exposure.


3. Avoid Excessive Weight Gain During Pregnancy

While nutritional intake should increase during pregnancy, it’s crucial to manage your diet to prevent excessive weight gain. This helps avoid placing undue stress on the joints of your lower limbs.

4. Engage in Appropriate Exercise to Enhance Joint Stability

Under the guidance of a healthcare professional, expectant mothers can perform joint stability exercises. Strengthening the muscles surrounding various joints improves their overall stability.

 

Exercise 1: Supine Abdominal Breathing

Lie flat on a yoga mat with one hand on your chest and the other on your abdomen. Inhale through your nose and exhale through your mouth. As you exhale through your mouth, slowly contract your abdomen toward your navel and the floor until all air is expelled. One full inhale-exhale cycle completes one repetition.

Exercise 2: Side-Lying Diaphragmatic Breathing

Lie on your side on a yoga mat, with one hand on your chest and the other on your abdomen. Inhale through your nose and exhale through your mouth. As you inhale through your nose, relax your chest. As you exhale through your mouth, slowly contract your abdomen toward your navel and the floor until all air is expelled. One full inhale and exhale completes one cycle.

Exercise 3: Seated Abdominal Breathing

Sit on a stool or bedside. Place one hand on your chest and one hand on your abdomen. Inhale through your nose and exhale through your mouth. As you inhale through your nose, relax your chest and allow your abdomen to slowly expand like an inflatable balloon. As you exhale through your mouth, gently contract your abdomen inward toward your navel and down toward the floor until all air is expelled. One full inhale and exhale completes one cycle.

 

What tests should be performed after an ankle fracture? How should recovery proceed after surgery?

If you have any queries or suggestions, please feel free to reach out via email to info@harisonfitness.com. We will do everything in our capacity to ensure that you love your experience with us.

Ankle fractures are no minor matter. If not treated promptly or cared for properly, recovery can become significantly more difficult. In some cases, the fracture may not heal properly, leading to lifelong consequences. Therefore, if you suffer an ankle fracture, it’s best to go to the hospital immediately without delay. So, what kind of tests will you undergo once you arrive at the hospital?

01What tests should be performed after an ankle fracture?

Upon arrival at the hospital, the doctor will first conduct a brief physical examination to make an initial assessment. This involves observation and inquiry to determine if the affected area exhibits pain, the degree of swelling, and the presence of blisters, bruises, or discoloration, while also checking for any noticeable deformity. Next, the doctor will gently press the painful area to observe the patient’s response to pressure. They will also ask the patient to gently rotate the ankle to assess range of motion.

The patient will then be scheduled for an X-ray examination. This includes both an anteroposterior view of the ankle joint and an image taken with the ankle joint internally rotated 20 degrees. This assessment helps determine the extent of any ankle fracture and whether surgery is necessary. Some patients may also require a CT scan. The CT imaging provides a reliable basis for determining the surgical approach and guiding subsequent treatment.

02 Management of Patient Daily Living

1. Maintain a Healthy Living Environment

After returning home, ensure the patient’s room is well-ventilated and receives ample sunlight. Regularly change bedding and clothing to provide a clean living environment. This not only prevents infections but also promotes a positive mood, which aids in wound healing.

2. Pay Attention to Diet

During the early recovery phase for fracture patients, the diet should be very light. Focus on consuming vegetables, fruits, eggs, and dairy products. This approach not only provides essential nutrients but also helps prevent constipation.

For patients in the middle stage of fracture recovery, it is acceptable to moderately increase meat intake, but avoid excessive amounts to prevent constipation or excessive weight gain.

For patients in the later stage of fracture recovery, it is beneficial to consume more protein-rich foods such as shrimp, egg yolks, vegetables, and fruits, as these promote bone healing.

03How to Recover Through Exercise

Action 1: Single-Leg Step

Key Points: Perform this exercise in a standing position with your weight shifted forward. Step forward with the affected leg to support your body, shifting your weight onto the front leg while maintaining stability. Return to the starting position. Repeat this movement in 2 sets of 8 repetitions each.

Exercise 2: Single-Leg Stand

Key Points: Stand with arms crossed over chest. Keep legs relaxed. Slowly and tentatively shift weight onto the affected leg, then lift the unaffected leg while maintaining body stability. Repeat this exercise in 2 sets of 8 repetitions each.

Exercise 3: Wall Squat

Key Points: Stand with your back against a wall, arms crossed over your chest. Position your feet half a step away from the wall, leaning your body weight against it. Squat down while keeping your back flush with the wall. Inhale as you lower yourself, exhale as you rise. Keep knees aligned with toes to prevent knee joint strain. Repeat this exercise, performing 2 sets of 20 seconds each.

Perform these three exercises 40 minutes after meals, 2 to 3 times daily. Consistent practice significantly aids in healing after an ankle fracture.